Cajun Mac and Cheese

$8.00

Classic mac and cheese is gettin’ a tasty upgrade in this Cajun Mac and Cheese recipe! Creamy, cheesy mac with spices for FLAVOR, plus veggies to make it a complete meal. Want extra protein? Grilled chicken or sliced sausage is a delicious addition.

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Description

To prepare this dish, you will need 1 1/4 cups of milk.

Main Bag Ingredients: noodles (semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), yellow onions, green bell peppers, red bell peppers, salt, garlic powder, paprika, black pepper, onion powder, oregano, thyme, cayenne pepper

CONTAINS WHEAT

Side Bag Ingredients: cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch added to prevent caking, natamycin (a natural mold inhibitor)), monterey jack cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin (a natural mold inhibitor))

CONTAINS MILK

Always check your meal label for precise ingredients. (If an ingredient is out-of-stock, a similar product may have to be substituted).

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